If you are not gaining weight, perhaps it is your
diet that needs more attention. If you are using HST and you are not
gaining weight, it is definitely your diet. By "diet" I mean everything
that you eat (or don't eat) in a day. This includes protein, fat, carbs,
as well as protein supplements, fat supplements, and carbohydrate supplements.
Let's break it down into bite size chunks and put together a Hypertrophy-Specific
Nutrition plan.
When planning your meal(s), start with the nutrients
most important to the body. There are 3 categories of essential nutrients
namely, protein (essential amino acids), essential fats, and vitamins
and minerals. If your goal is to build muscle tissue always start with
calories, then protein, then essential fats, and then finish with vitamins,
minerals and carbs.
CALORIES
At the simplest level, an excess of calories is required for the body
to increase its fat-free/water-free mass. By excess we mean calories
in excess of the body's daily caloric needs. Now, there are some of
you who might have heard of people experiencing a simultaneous increase
in muscle mass and loss of body fat. This DOES frequently happen while
using HST, but it should not be your only measure of success. You will
experience much more success by focusing your efforts either on gaining
muscle, or losing body fat, rather than both at the same time. Trust
me on this.
To determine your caloric needs you will need to
use a calculation or formula. These formulas are a way of estimating
your caloric needs, and although not perfectly exact, they will give
you a very good idea of where to start.
Don't be turned off by the numbers either. You don't
have to be a math wiz to do these simple calculations.
One abbreviation you will often see when taking
about caloric needs is "BMR". This stands for Basal Metabolic Rate and
is defined as the numbers of calories your body burns at rest during
a 24-hour period. Ok then, with that out of the way, lets look at the
formulas.
OPTIONAL FORMULA #1
The first formula is the simplest and least detailed. To find you Basal
Metabolic Rate simply multiply your weight in pounds by 11-12. This
will give you a range that your BMR should fall within. So, if you weight
220 pounds, it would look like this:
220 x 11 or 12 = 2420-2640 calories (BMR)
To gain weight, you have to eat more than your BMR
though. In this case you should use 16 as the multiplying factor. So
in order to gain weight use the following formula:
220 x 16 = 3520 calories (calories needed to
gain weight)
OPTIONAL FORMULA #2
This formula requires more steps, but might be more accurate. You'll
start by finding your BMR, then you will use an "activity factor" to
figure out how many calories you need to gain weight.
So first, if needed, convert your weight in pounds
into kilograms. This is done by dividing your weight in pounds by 2.2.
So, using our same example of a 220 person:
220/2.2 = 100 kilograms
Now in order to find your BMR you need to multiply
your weight in kilos by 24. So:
100 kilos x 24 hours = 2400 calories (BMR)
NOTE: Women will need to then multiply their
BMR by 0.9. This accounts for the increased level of body fat for the
average women. Any women with body fat percentages at or below 10% need
not do this.
Because our BMR does not take into account our daily
activity level, we must multiply our BMR by the activity factor. Here
are the activity factors:
Very active = 1.4 - 1.5 (Daily Intense
exercise + construction work most of day)
Active = 1.3 1.4 (Daily exercise + work on feet most
of day)
Light active = 1.1 - 1.2 (Regular
Exercise 3 times/week + desk job or at home most of day)
Sedentary = 1 (No exercise + desk
job or at home most of day)
So, here is a summary of the steps in formula
#2
Men:
1. Convert weight in pounds to kilograms
2. Multiply Weight in kilograms x 24 hours = BMR
3. BMR x Activity Factor = Daily Caloric Needs
Women:
1. Convert weight in pounds to kilograms
2. Weight in kilograms x 24 hours = BMR
3. BMR x 0.9 = adjusted BMR for women
4. Adjusted BMR x Activity Factor = Daily Caloric Needs
For our example 220-pound person formula #2 would
work like this:
220lbs/2.2 = 100 kilograms
€ 100kg x 24 hours = 2400 calories (BMR)
€ 2400 calories x 1.2 = 2880 calories to maintain current weight
€ Now to gain weight, I will need to add between 500-600 calories per
day. This gives a grand total of 3380-3480 calories per day to gain
weight, according to formula #2.
As you can see, the two formulas give you pretty
much the same number of calories needed to gain weight. In my personal
opinion it doesn't matter which formula you use, just as long as you
are willing to adjust it as necessary. If after 4 weeks you begin to
gain too much fat, you better reduce the calories. On the other hand,
if no weight is gained, you'll need to increase the calories. The formulas
simply give us a good starting point.
Before moving on to breaking calories down into
protein carbs and fat, let me remind you of the impact of previous caloric
restriction on your body's metabolism. If you have been "semi-dieting"
for some time prior to deciding to gain weight, your body will be accustomed
to fewer calories than your "normal" BMR. This will throw off your calculations
a bit. The numbers the formulas give you will over estimate your caloric
needs if you have been dieting prior to your diet change.
If you have been dieting, first plan to eat the
calculated BMR for at least 2 weeks prior to increasing your calories
to "weight gain" levels. You may find you begin to gain weight even
on your calculated BMR, or at least experience an increase in resting
body temp. Let your body readjust your BMR to your calculated BMR before
upping the calories. After 4 weeks, then go ahead and work your way
up to 500-600 calories above your calculated maintenance calories. Once
again, trust me on this.
MACRONUTRIENTS Because calories are made
up of protein, fat, and carbohydrates, we will now take a look at where
your calories should come from to gain muscle.
PROTEIN (Protein provides 4 calories per
gram)
Plan on eating 0.8-1 gram protein per pound bodyweight. Most people
usually shoot for 1 gram/pound body weight because it's an easy rule
to remember.
First choose a lean protein source such as fish
or boneless skinless chicken breast. These are only examples however,
any lean meat or protein supplement will do. Beef is just fine as well,
just make sure you trim all visible fat, and only use the leanest ground
beef.
Allocate a portion suitable for your particular
nutrition plan and caloric needs. A good place to start per meal would
be 4 ounces, or a portion about the size of the palm of your hand. Meat
will have about 4-5 grams protein per ounce before cooking. If you weigh
it after cooking it will have about 6-7 grams protein per ounce.
For our ongoing 220-pound example person, this would
mean 175-220 grams protein per day. This comes to 880 calories if we
give him 1-gram protein per pound of bodyweight. So subtracting this
from our goal of 3500 calories we have 2620 more calories we'll need
to get from fat and carbs.
FAT (Fat provides 9 calories per gram) Next
decide where your essential fats will come from and how much you'll
need. Keep in mind that not all fats contribute to body fatness to the
same extent. In other words, good fats can actually prevent fat gain,
whereas saturated and hydrogenated fats encourage fat storage even on
fewer calories.
Essential fats lacking in most diets are omega-3
fatty acids. These can be found in fish, or various plant sources such
as walnuts or flax oil. If you are looking just to get pure omega-3s
(EPA & DHA), plan to get 3-4 grams per day. If you don't eat much fish,
this will require a fish oil supplement. If you use flax oil, take about
1 tablespoon per 100 pounds bodyweight. If you chose to use flax oil, keep in mind that
chronic caffeine consumption will interfere with the body's ability
to convert linolenic acid into EPA and DHA. Using fish oil already contains
EPA and DHA so you needed worry about interference with caffeine.
The meat that we will need to eat will provide anywhere
from 7-14 grams fat per meal. Lets take an average of 11 grams per meal.
Lets say we eat meat 5 times per day. That gives us 55 grams of fat
per day from meat. Like I say, this is just a really good guess based
on averages. It may be slightly higher or slightly lower day by day,
but on average, you should come in at about 55 grams a fat per day just
from eating lean meats.
Lets add a little bit of Flax oil as well as Fish
oil to our diet. At 220 pounds our guy need 2 tablespoons of Flax and
4 grams of fish oil supps. That's an additional 32 grams of fat. That
gives us a grand total of 87 grams of fat per day. At 9 calories per
gram that gives us 783 calories per day from fat. Subtract that from
the 2620 calories we had left after adding protein and we have 1837
calories left to fill with carbs.
VITAMIN/CARBS (Carbohydrates provide 4 calories
per gram)
Finally, you need to get in some essential vitamins and minerals. Fruits,
grains and vegetables will provide these. It is recommended that we
get 3-5 servings of vegetables and 2-4 servings of fruit per day. A
serving of vegetables equals 1-cup raw leafy vegetables. One serving
of fruit equals one piece of fruit such as a medium sized apple, orange,
or banana.
[NOTE] There has been a lot of hysteria about
fruit for about the last 5 years or so. It is true that different carbohydrates
are metabolized differently in the body, depending on their ring structure.
The panic about fructose, which was then misapplied to fruit, arose
out of research using mice and high fructose corn syrup. The concern
about fruit, although based on some truths about the metabolism of fructose,
is unfounded. High Fructose corn syrup is an extremely dense source
of fructose. When consumed in the diet, it overloads the liver with
glycogen, which then leads to insulin resistance and lipogenesis in
that organ. Fruit, on the other hand, is neither calorie nor fructose
dense. Fresh raw fruit is mostly water and fiber. One piece of fresh
fruit has about 17 grams of carbs per serving with relatively insignificant
amounts of fructose compared to high fructose corn syrup. So, don't
worry about eating fresh raw fruit. But steer clear of anything with
high fructose corn syrup in it.
Carbohydrates also come in the form of grains. Whole
grains should be your first choice, not only for food value, but also
for the slower absorption of most whole grain foods. Keep in mind however
the many highly processed foods still claim to be "whole grain". These
foods seldom behave as true complex carbohydrates, so buyers beware.
Your best sources of whole grain foods are oatmeal, whole grain rice,
and corn. Whole grain breads can also be good but require that you read
the label before lumping it in with a true whole grain product.
Another good carb source are roots such as potatoes
and yams. Nothing fancydoesn't matter if you mash them or notjust
skip the butter and sour créme. Mashing potatoes tends to make
people eat more per serving so be aware of that.
So grains, roots, fruits and vegetables will provide
our carbohydrates. We wont go into the world of Glycemic Index (GI)
here. Just keep in mind that mixing carbohydrates with other macronutrients
slows their absorption relative the percentage of that carbohydrate
source in that meal. So a mixed meal with 50% carbs from potatoes will
give the potatoes a glycemic index 50% lower than eating potatoes alone
on an empty stomach.
So we need to hit 1837 calories from our carbohydrates.
That comes to just over 450 grams. Our example lifter will need to try
to get at least 350 from complex carbs. The rest should be consumed
immediately before and after training.
HSN ON PAPER
So what does 3,500 calories look like? Well, unless your eating junk
food, it's a lot more than most people think. In fact, most people fail
in their attempts to eat enough clean food as often as they fail on
weight loss diets.
Below are some sample diets. THESE ARE ONLY SUGGESTIONS.
Please don't email me if your 2 cups of rice has 92 grams of carbs instead
of 90. These are only examples and none of the food portions were tested
in a bomb-calorimeter or anything.
|
2,500
Calories
(160 lbs or 73 kg)
|
3,000
Calories
(190 lbs or 86kg)
|
3,500
Calories
(220 lbs or 100 kg)
|
|
MEAL 1
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6 eggs (2 yolks)
1 cup oatmeal
1 piece fruit
__ Tbs Flax
|
MEAL 1
|
8 eggs (2 yolks)
2 cups Cream of Wheat
1 piece fruit
__ Tbs Flax
|
MEAL 1
|
9 eggs (2 yolks)
2 cups Cream of Wheat
1 piece fruit
1 Tbs Flax
|
|
MEAL 2
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6 oz tuna in water
1 cup rice 1 cup cooked broccoli
1 gram Fish-oil
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MEAL 2
|
6oz tuna in water
1 cup rice
1 gram Fish-oil
|
MEAL 2
|
6oz tuna in water
2 cup rice
2 grams Fish-oil
|
|
MEAL 3
|
4 oz turkey
1 med potato
|
MEAL 3
|
5 oz chicken
1 med potato 1 cup corn
|
MEAL 3
|
8 oz lean ground beef
2 cups pasta
|
|
MEAL 4
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4 oz chicken
1 Banana
|
MEAL 4
|
5 oz chicken
1 med potato
|
MEAL 4
|
7 oz cod fish
1 large potato 1 orange
|
|
PRE-HST
|
1 scoop PRIMER 20g
maltodextrin
Or
PRIME+*
HS:CRE (5g)
|
PRE-HST
|
1 scoop PRIMER 20g
maltodextrin
Or
PRIME+*
HS:CRE (5g)
|
PRE-HST
|
1 scoop PRIMER 20g
maltodextrin
Or
PRIME+*
HS:CRE (5g)
|
|
POST-HST
|
1 scoop DRIVER 20g Dextrose
__ Tbs Flax Or
DRIVE+*
|
POST-HST
|
1 scoop DRIVER
20g Dextrose
20g Maltodextrin
1 Tbs Flax Or
DRIVE+*
|
POST-HST
|
1 scoop DRIVER
20g Dextrose
20g Maltodextrin
1 Tbs Flax
Or
DRIVE+*
|
|
MEAL 7
|
6 eggs (1 yolks)
1 cup Cream of Wheat w/raisins
1 gram Fish-oil
|
MEAL 7
|
8 oz halibut
1 large potato
Salad
2g fish-oil
|
MEAL 7
|
7oz chicken
1 cup corn
3 slices whole grain bread
Salad
2g fish-oil
|
|
TOTALS
|
160 g Protein
310 g Carbs
64 g Fat |
TOTALS
| 190 g Protein
380 g Carbs
75 g Fat |
TOTALS
| 220 g Protein
450 g Carbs
90 g Fat |
* Prime+
and Drive+ are MRP versions of Primer and Driver
and are currently in development.
IN SUMMARY
To increase whole body mass, you must ingest more than just maintanance
calories. You can figure out the calories you need by one of two simple
calculations.
Option 1
16 x bodyweight = Calories needed to gain whole body weight.
Option 2
Weight in kilograms x 24 = BMR
BMR x Activity Factor = Calories need to maintain current weight
Calories needed to maintain current weight + 500 calories = Calories
needed to gain whole body weight.
Next, put your meals together starting with protein.
Try to get 1-gram protein per pound of bodyweight (2.2 grams per kilogram).
Lean meats should make up the bulk of your protein intake. Make sure
to get in your Primer before, and Driver after your workout. Don't miss
these if you are serious about gaining muscle.
Then plan to get enough essential fatty acids for
your bodyweight. This translates into 1 tablespoon of Flax oil per 100
pounds bodyweight, or 2 grams fish oil supplement per 100 pounds bodyweight.
CLA can be added at 6 grams per day for added effect.
The rest of your calories should come from complex
carbs. It is important to avoid high fructose corn syrup. If you are
using carbs before and after training, try to use dextrose (glucose)
or maltodextrin (a disaccharide of glucose). These will ensure your
muscles also get a dose of carbs, and not just your liver.
If you have been dieting, it will take fewer calories
to elicit the same anabolic response. So, ease into higher calories
carefully.
So there you have it. Eating to grow requires just
as much attention to detail as dieting or training. This article is
just a brief summary of nutrition. It is basically a "how to" without
the "why". Nevertheless, follow the guidelines in this article and you
will grow! I personally guarantee that HST and HSN will produce faster
gains than any other methods known today. But don't take my word for
it, try it and you'll see for yourself, just as thousands of others
have already discovered.
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